DMBLGIT? - 11th Edition

Thank the blog gods, I've just been reminded by Andrew (of Spittoon and host of DMBLGIT?#8) that's it my turn to host DMBLGIT?, now in its 11th incarnation. To participate, please email me your entry by November 26th, and I will post the results at the end of the month.

Your email should include:

1. The url of your post/entry.

2. Your name.

3. Your location.

4. The equipment you used, and any settings and technique notes, if possible.

And now, the fine print:

1. You may only submit one photo.

2. Your photo must be food and/or drink related.

3. Your photo must have been taken by you.

4. Your photo must have appeared on your blog in the month of October.

The judges are an all-star cast from the food-blogging world, including Sam from Posh & Becks, Jeanne over at Cook Sister, Reid of Ono Kine Grindz, Anthony from Spice Blog, and Keiko at Nordljus. Fantastic bloggers and photographers all, I know that they're really looking forward to seeing all of your entries. Step up to the plate, peoples, and show 'em what you've got!

Comments

[Andrew]

I'm in - but can't decide which photo.... tarts, pumpkins, toast or cake... gimme a while to think...

[Moira]

Jeez, what a burden to be so spoiled for choice! ;-) I'm sure whatever you decide, it will be fabulous.

[cookiecrumb]

Well, I'm sending mine off now, even if that looks geekily early. It's just that I'm off to Southern California tomorrow to visit my parents for the week, and it's sometimes hard to kick my dad off his computer to get to my blog and e-mail!
Thanks for hosting, Moira.

[edcharles]

Just to clarify the rules, does it have to be cooked/prepared. Could it be a herb in the garen or, say, a wine bottle/cork?

[Moira]

Hi cookiecrumb...never too early! Have a great trip, and thanks for participating.

Hi edcharles...As long as it's food/drink related, you're a.o.k.!

[grace]

Hi, I'm newbie to join! :-)

Cheers! I'm in!